This recipe has been brewed 1 time(s)
Brew Session: Dead Ringer IPA
GI-Brewer
8/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Dead Ringer IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.020 FG
- 69.1 IBU (tinseth) Bitterness
- 1.04 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 227 per 12oz Calories