This recipe has been brewed 1 time(s)
Brew Session: Smashing Pumpkin Ale
GI-Brewer
9/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
fly sparge took 2 hours because of pumpkin. Should have batch sparged and probably would've taken half as long and been able to get 6.7 into boil instead of 6.5.
Recipe Facts
Smashing Pumpkin Ale
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 24.6 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 10.7° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories