Oatmeal Stout Recipe - Dark Cherry Stout
Oatmeal Stout
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Dark Cherry Stout
by GI-Brewer on 11/8/2015
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Malt - UK, Roasted Barley - UK, Perle Hops, Danstar Windsor Homebrew Yeast, Irish Moss, Yeast Nutrient, Cherry extract.
82% - Maris Otter Pale - UK
9% - Dark Crystal 80L - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Cherry Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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