Double IPA Recipe - Clone Of NB Black IPA

Recipe Info

Recipe Image

Clone Of NB Black IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 60 - US, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from NB Black IPA.

Fermentables

84% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
13
18.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
1
Pellet
Boil
60 min(s)
13
36.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Black IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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