Double IPA Recipe - Hops Lamb Imperial IPA

Recipe Info

Recipe Image

Hops Lamb Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Honey - US, Centennial Hops, Glacier Hops, Hallertau Hops, Amarillo Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - Honey - US
2
35
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
24.9
Glacier
1
Pellet
Boil
20 min(s)
5.6
8.0
Hallertau
1
Pellet
Boil
20 min(s)
4.5
6.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Centennial
3
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Honey added at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops Lamb Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.025 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 363 per 12oz Calories
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