Pumpkin Pie Ale Recipe

Recipe Info

Recipe Image

Pumpkin Pie Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, CaraMunich - BE, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Yeast Nutrient, Pumpkin Pie Spice, Rice Hulls.

Fermentables

68% - Belgian Aromatic - BE
7.5
37
32
Mash
23% - CaraMunich - BE
2.5
34
56
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
each
Mash
Yeast Nutrient
1
tbsp
Boil
Pumpkin Pie Spice
1
tsp
FlameOut
Rice Hulls
1
lb
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Sachs test at 152 for 1hr
2.
Mashout at 170 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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