Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/22/2017 | Pale Ale Hallertau Blanc | Unknown Style | 4.9 % | 26 Liter(s) | |
2/13/2017 | Berliner Weiss | Unknown Style | 3.5 % | 28 Liter(s) | |
2/6/2017 | EastCoast IPA v3 | American IPA | 5.5 % | 24.7 Liter(s) | |
1/9/2017 | Focal Banger clone v2 | Unknown Style | 6.0 % | 25.75 Liter(s) | |
12/18/2016 | Berliner Weiss v1 | Unknown Style | 3.4 % | 26 Liter(s) | |
12/5/2016 | EastCoast IPA v2 | American IPA | 7.0 % | 22.2 Liter(s) | |
12/4/2016 | Nano IPA | Unknown Style | 2.4 % | 27.5 Liter(s) | |
11/28/2016 | SMaSH - El Dorado v3 | American IPA | 5.2 % | 27 Liter(s) | |
11/18/2016 | American Strong Ale | Unknown Style | 8.1 % | 22 Liter(s) | |
11/16/2016 | Hoppy Hopfenweisse | Unknown Style | 4.5 % | 21 Liter(s) | |
11/3/2016 | Focal Banger clone | Unknown Style | 7.6 % | 23 Liter(s) | |
10/16/2016 | RedRye | American Amber Ale | 5.8 % | 23 Liter(s) | |
10/7/2016 | EastCoast IPA v1.1 | American IPA | 7.5 % | 26 Liter(s) | |
10/1/2016 | Bside | Czech Premium Pale Lager | 4.7 % | 24 Liter(s) | |
9/13/2016 | PaleAle CCC | American Pale Ale | 5.3 % | 25 Liter(s) | |
9/5/2016 | Pale Ale Casmarillo | American Pale Ale | 4.8 % | 27 Liter(s) | |
9/2/2016 | NZ Pale Ale | American Pale Ale | 4.9 % | 27 Liter(s) | |
8/31/2016 | JyFeraisPasMalt v3 | Unknown Style | 5.9 % | 26.5 Liter(s) | |
7/22/2016 | JyFeraisPasMalt v2.0 | Unknown Style | 5.3 % | 25 Liter(s) | |
7/8/2016 | R2H56 clone | American Pale Ale | 5.4 % | 26.5 Liter(s) | |
6/17/2016 | JyFeraisPasMalt v1.0 | Unknown Style | 5.8 % | 25 Liter(s) | |
5/24/2016 | EastCoast IPA v1.0 | American IPA | 6.5 % | 24.5 Liter(s) | |
5/6/2016 | Pliny the Elder Bertus | Unknown Style | 7.6 % | 23.5 Liter(s) | |
5/5/2016 | Pliny the Elder clone | Unknown Style | 7.9 % | 22 Liter(s) | |
4/27/2016 | Orange Cream Ale | Unknown Style | 5.6 % | 5.5 Gallon(s) | |
4/9/2016 | Blanche a Richard v2 | Witbier | 4.8 % | 25 Liter(s) | |
3/31/2016 | Double Sunshine IPA | Unknown Style | 8.0 % | 23.5 Liter(s) | |
2/23/2016 | Quasi SMaSH - Mandarina Bavaria Marirs Otter | American IPA | 4.6 % | 25 Liter(s) | |
1/4/2016 | IPA Vince v Mosaic | Unknown Style | 5.9 % | 16 Liter(s) | |
9/12/2015 | Sip of Sunshine | Unknown Style | 7.0 % | 5 Gallon(s) | |
8/28/2015 | Centenial Blonde | Blonde Ale | 4.3 % | 26.5 Liter(s) | |
8/26/2015 | PlinyTheToddler | Unknown Style | 4.5 % | 5.25 Gallon(s) | |
8/25/2015 | PlinyTheElder | Unknown Style | 7.9 % | 5 Gallon(s) | |
8/25/2015 | HopWards | Unknown Style | 4.8 % | 5.5 Gallon(s) | |
8/24/2015 | Clone Of Mellow Yellow | Czech Premium Pale Lager | 4.6 % | 19.9998 Liter(s) | |
8/3/2015 | Evil Twin American Red Ale | Unknown Style | 6.7 % | 24 Liter(s) | |
7/21/2015 | Vienna Session IPA | Unknown Style | 4.8 % | 27 Liter(s) | |
6/30/2015 | IPA Mosaic Continuous | Unknown Style | 6.1 % | 20 Liter(s) | |
6/18/2015 | Clone Of Zombie Dirt | American IPA | 6.1 % | 6 Gallon(s) | |
6/9/2015 | BlazingWinter | Unknown Style | 6.1 % | 5 Gallon(s) | |
6/5/2015 | Blanche a Richard | Witbier | 4.7 % | 21.009 Liter(s) | |
6/4/2015 | MosamaCC | American Pale Ale | 4.1 % | 5.5476 Gallon(s) | |
5/12/2015 | SMaSH - Waimea Pearl Pale Ale | American IPA | 4.8 % | 25 Liter(s) | |
5/5/2015 | SMaSH - El Dorado v2 | American IPA | 5.3 % | 20 Liter(s) | |
4/28/2015 | ZD clone | Unknown Style | 6.1 % | 5.5 Gallon(s) | |
4/17/2015 | Nelson Pale Ale | American IPA | 5.9 % | 20 Liter(s) | |
3/27/2015 | NuZee West Coast IPA | American IPA | 6.2 % | 19.9998 Liter(s) | |
3/26/2015 | SMaSH - Waimea | American IPA | 5.4 % | 20 Liter(s) | |
3/25/2015 | SMaSH - Mandarina Bavaria | American IPA | 5.2 % | 20 Liter(s) | |
3/25/2015 | SMaSH - El Dorado | American IPA | 4.8 % | 20 Liter(s) | |
3/23/2015 | IPA Mosaic | Unknown Style | 8.3 % | 17 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
25 l dans braumeister 5l sparge
OG @ 1.041 for 24.23L => Efficiency = 75%
Initial V = 25L at 8CSparge V = 6L at 78 CPre Sparge = 12.3 Brix = 1.0496Pre Boil = 11.1 Brix = 1.0446OG = 12.6 Brix = 1.05092016/04/14 racked to secondary, added 50g sweet orange peel boilec in 450 ml water with 32g white sugarSecondary G = 10.6 B = 7.05 Bx = 1.02792016/04/23 G = 7.2 Bx2016/04/28 G = 6.9 Bx
2016-03-06 - Racked to secondary, 1.023 uncorrected gravity, 23L in glass carboy, 1.5L excess volume in Erlenmeyer2016-03-25 - Dry hopped 60g
Grain mill not set properly on first run. Collected trub and filtered it for a total of 1.5L of mash into separate fermenter Filter was NOT sterilized, yeast - Safale 05 - was pitched directly from empty beer i.e. no starter. First activity in fermenter after 1h !!!2016-03-06 Racked to secondary, 23L in glass carboy, 1.023 uncorrected gravity2016-03-25 Dry Hopped 20g
No sparge due to defect thermometer
26L in Braumeister, 6L sparge @ 78C, T after hopstand = 90C