| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/22/2017 |  Pale Ale Hallertau Blanc |
Unknown Style | 4.9 % | 26 Liter(s) | |
| 2/13/2017 |  Berliner Weiss |
Unknown Style | 3.5 % | 28 Liter(s) | |
| 2/6/2017 |  EastCoast IPA v3 |
American IPA | 5.5 % | 24.7 Liter(s) | |
| 1/9/2017 | Focal Banger clone v2 |
Unknown Style | 6.0 % | 25.75 Liter(s) | |
| 12/18/2016 |  Berliner Weiss v1 |
Unknown Style | 3.4 % | 26 Liter(s) | |
| 12/5/2016 |  EastCoast IPA v2 |
American IPA | 7.0 % | 22.2 Liter(s) | |
| 12/4/2016 | Nano IPA |
Unknown Style | 2.4 % | 27.5 Liter(s) | |
| 11/28/2016 |  SMaSH - El Dorado v3 |
American IPA | 5.2 % | 27 Liter(s) | |
| 11/18/2016 |  American Strong Ale |
Unknown Style | 8.1 % | 22 Liter(s) | |
| 11/16/2016 | Hoppy Hopfenweisse |
Unknown Style | 4.5 % | 21 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
pdelage
9 years ago
25 l dans braumeister 5l sparge
pdelage
9 years ago
OG @ 1.041 for 24.23L => Efficiency = 75%
pdelage
9 years ago
Initial V = 25L at 8CSparge V = 6L at 78 CPre Sparge = 12.3 Brix = 1.0496Pre Boil = 11.1 Brix = 1.0446OG = 12.6 Brix = 1.05092016/04/14 racked to secondary, added 50g sweet orange peel boilec in 450 ml water with 32g white sugarSecondary G = 10.6 B = 7.05 Bx = 1.02792016/04/23 G = 7.2 Bx2016/04/28 G = 6.9 Bx
pdelage
9 years ago
2016-03-06 - Racked to secondary, 1.023 uncorrected gravity, 23L in glass carboy, 1.5L excess volume in Erlenmeyer2016-03-25 - Dry hopped 60g
pdelage
9 years ago
Grain mill not set properly on first run. Collected trub and filtered it for a total of 1.5L of mash into separate fermenter Filter was NOT sterilized, yeast - Safale 05 - was pitched directly from empty beer i.e. no starter. First activity in fermenter after 1h !!!2016-03-06 Racked to secondary, 23L in glass carboy, 1.023 uncorrected gravity2016-03-25 Dry Hopped 20g
pdelage
9 years ago
No sparge due to defect thermometer
pdelage
10 years ago
pdelage
10 years ago
26L in Braumeister, 6L sparge @ 78C, T after hopstand = 90C
pdelage
10 years ago
