Witbier Recipe - Blanche a Richard v2

Recipe Info

Recipe Image

Blanche a Richard v2

by on
All Grain
25 Liter(s)
32 Liter(s)
70 min
80%
Rickards White inspired

This recipe was cloned from Blanche a Richard.

Fermentables

40% - Pale Ale - CA
2.0412
38
3
Mash
60% - Pale Wheat - CA
3.115
36
2
Mash

Hops

Hallertau
8
Pellet
Boil
60 min(s)
4.5
3.6
Centennial
7
Pellet
Boil
60 min(s)
12
8.5

Yeast

White Labs Belgian Wit Ale WLP400
73%

Other Stuff

Coriander - boil 10 min
0.0283
kg
Boil
Sweet orange peel - boil 10 min
0.012
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

Grain
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche a Richard v2
Witbier
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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