American IPA Recipe - EastCoast IPA v2
American IPA
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EastCoast IPA v2
by pdelage on 12/5/2016
All Grain
22.2 Liter(s)
30.5 Liter(s)
90 min
76%
trying increased mineral (350ppm hardness, cl / so4 = 3/1)
maybe split batch hills farmstead yeast, 1318, conan
Aim for ph < 5.4
Try adding mineral sparge addition to boil instead of rinse water...
This recipe was cloned from EastCoast IPA v1.1.
2% - Acidulated Malt - DE
0% - Belgian Clear Candi Sugar - BE
Wyeast London Ale III 1318
No mash steps in this recipe
Sugar is added at 10 min before end of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
EastCoast IPA v2
American IPA
-
22.20
Gallons
Liters
Batch Size
-
30.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.074
OG
-
1.020
FG
-
63.2 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
7.4° SRM
Color
-
76%
Efficiency
-
7.0% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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