Quasi SMaSH - Mandarina Bavaria Marirs Otter Brew Session

Brew Session Info

2/27/2016
(Include any important notes from brew day until tasting)

Grain mill not set properly on first run. Collected trub and filtered it for a total of 1.5L of mash into separate fermenter Filter was NOT sterilized, yeast - Safale 05 - was pitched directly from empty beer i.e. no starter. First activity in fermenter after 1h !!! 2016-03-06 Racked to secondary, 23L in glass carboy, 1.023 uncorrected gravity 2016-03-25 Dry Hopped 20g

Water Infusion

Brew Session Specific

4.6 lb kg
°FC
°FC
qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.44 gals liters
3.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.44 gals liters
27.19 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.041 1.042 (estimated)
gallons liters 26.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

24 gallons liters 25.00 (gallonsliters estimated)
1.044 (1.044 predicted)
1.009 (1.008 predicted)

Conditioning

3/29/2016
10
corn
180 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quasi SMaSH - Mandarina Bavaria Marirs Otter
American IPA
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 46.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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