SMaSH - El Dorado v2 Brew Session

Brew Session Info

5/12/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.6 lb kg
°FC
°FC
qt/lbl/kg
60 min.
22.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.94 gals liters
3.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.44 gals liters
27.69 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 1.043 (estimated)
27.32 gallons liters 27.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 27.32 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

22.5 gallons liters 20.00 (gallonsliters estimated)
1.050 (1.051 predicted)
(1.010 predicted)

Conditioning

6/9/2015
10
Corn Sugar
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SMaSH - El Dorado v2
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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