NZ Pale Ale Brew Session

Brew Session Info

Brew Date 9/4/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.105 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

27 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

29.52 gals liters

Mash Tun Capacity

3.42 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.52 gals liters

Sparge Volume

29.27 gals liters

Total Runoff

28.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

31 gallons liters 28.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

27 gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

24.5 gallons liters 27.00 (gallonsliters estimated)

Original Gravity

1.049 (1.049 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pale Ale

American Pale Ale

27.00 Gallons Liters Batch Size
31.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.011 FG
44.4 IBU (tinseth) Bitterness
0.91 BG:GU
7.1° SRM Color
85% Efficiency
4.9% ABV Alcohol
161 per 12oz Calories

Go To Recipe