American IPA Recipe - SMaSH - Waimea Pearl Pale Ale

Recipe Info

Recipe Image

SMaSH - Waimea Pearl Pale Ale

by on
All Grain
25 Liter(s)
26 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from SMaSH - El Dorado v2.

Fermentables

100% - Pearl - UK
5
37
3
Mash

Hops

Waimea
22
Pellet
Boil
60 min(s)
17.6
40.6
Waimea
10
Pellet
Boil
20 min(s)
17.6
11.2
Waimea
10
Pellet
Boil
10 min(s)
17.6
6.7
Waimea
10
Pellet
Boil
5 min(s)
17.6
3.7
Waimea
20
Pellet
FlameOut
0 min(s)
17.6
0.0
Waimea
60
Pellet
DryHop
0 day(s)
17.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

Grain
Decoction
40
0 min
55C
Decoction
55
10 min
66C
Decoction
66
60 min
78C
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - Waimea Pearl Pale Ale
American IPA
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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