Centenial Blonde Brew Session

Brew Session Info

Brew Date 4/12/2016

Notes (Include any important notes from brew day until tasting)

OG @ 1.041 for 24.23L => Efficiency = 75%

Water Infusion

Brew Session Specific

Grain Weight

4.4 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.40 gals liters

Mash Tun Capacity

2.95 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.41 gals liters

Sparge Volume

27.15 gals liters

Total Runoff

26.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.037 1.040 (estimated)

Boil Volume

2969 gallons liters 26.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

24.23 gals liters

Gravity Estimates

Based on boiling 2969.00 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.042. It looks like it will be under.

Fermentation

Volume in Fermenter

23 gallons liters 26.50 (gallonsliters estimated)

Original Gravity

1.041 (1.042 predicted)

Final Gravity

(1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centenial Blonde

Blonde Ale

26.50 Gallons Liters Batch Size
31.00 Gallons Liters Boil Size
60 min Boil Time
1.042 OG
1.008 FG
22.2 IBU (tinseth) Bitterness
0.53 BG:GU
4.4° SRM Color
80% Efficiency
4.3% ABV Alcohol
136 per 12oz Calories

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