Pale Ale Hallertau Blanc Recipe

Recipe Info

Recipe Image

Pale Ale Hallertau Blanc

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
75%
loosely based on R2H56

Fermentables

58% - Pilsner - US
3.5
34
1
Mash
33% - Maris Otter Pale - UK
2
38
3
Mash
4% - Pale Wheat - CA
0.25
36
2
Mash
4% - Crystal 60L - UK
0.25
34
65
Mash

Hops

Columbus
21
Pellet
Boil
60 min(s)
15
30.4
Hallertau Blanc
7
Pellet
Boil
10 min(s)
10
2.5
Hallertau Blanc
21
Pellet
Boil
5 min(s)
10
4.0
Hallertau Blanc
28
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

WLP090 - San Diego
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Hallertau Blanc
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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