Pale Ale Hallertau Blanc Recipe
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Pale Ale Hallertau Blanc
by pdelage on 2/22/2017
All Grain
26 Liter(s)
30 Liter(s)
60 min
75%
loosely based on R2H56
33% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
26.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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