Blanche a Richard Brew Session

Brew Session Info

8/14/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.99 lb kg
°FC
°FC
qt/lbl/kg
70 min.
22.49 gals liters

Equipment Profile

0.57 gals/lb liters/kg
0.04 gals/lb liters/kg
°FC
0.95 gals liters
1.89 gals liters
3.79 gals/hour liters/hour
0.76 gals liters

Calculated Totals

32.60 gals liters
3.34 gals liters
0.95 gals liters
0.00 °FC
0.00 °FC
-1.89 gals liters
31.65 gals liters
29.56 gals liters

Mash / Boil

Mash

PH
44 °FC
78 °FC
95 minutes

Boil

1.044 1.043 (estimated)
gallons liters 29.56 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 29.56 gallonsliters at 1.044 for 70 minutes, this will decrease your wort by 4.42 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

22 gallons liters 21.01 (gallonsliters estimated)
1.050 (1.050 predicted)
1.014 (1.014 predicted)

Conditioning

9/15/2015
10
Corn
180 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blanche a Richard
Witbier
  • 21.01 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.4° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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