| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/25/2019 |  Bj?lklager |
International Pale Lager | 0.9 % | 23.9999 Liter(s) | |
| 10/2/2019 |  Lalalalala Weissbier 25 L |
Irish Red Ale | 4.9 % | 25 Liter(s) | |
| 7/24/2019 |  Black Lava |
American Stout | 6.6 % | 24 Liter(s) | |
| 5/12/2019 |  Black licorice stout |
Oatmeal Stout | 5.9 % | 24 Liter(s) | |
| 4/13/2019 |  Heavy Metal IPA - Winner |
American IPA | 6.8 % | 23 Liter(s) | |
| 4/13/2019 |  West coast IPA |
American IPA | 5.9 % | 24 Liter(s) | |
| 3/18/2019 | West Coast Swing |
Unknown Style | 7.5 % | 23 Liter(s) | |
| 3/8/2019 | New Socialist Stout by Russian influence |
Imperial Stout | 8.9 % | 23 Liter(s) | |
| 2/10/2019 | JUPITER ACE |
American Pale Ale | 5.9 % | 24 Liter(s) | |
| 1/11/2019 |  Pumpin Ale |
Unknown Style | 6.0 % | 4 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BlueySvensson
6 years ago
BlueySvensson
7 years ago
BlueySvensson
7 years ago
BlueySvensson
7 years ago
BlueySvensson
7 years ago
BlueySvensson
7 years ago
15L / 140g whiskey chips in keg. (180805)
BlueySvensson
7 years ago
BlueySvensson
7 years ago
Bottled approx. 10L separately. Soaked 10L with whiskey chips for 10 day in keg during carbonation. Carbonated under 2 bar at rt for 8d and 1.4 bar at 8°C for 2 d.
BlueySvensson
7 years ago
Kegging for 3 days at 1.6 bars.
BlueySvensson
7 years ago
We let it ferment out 2 weeks final gravity was 1010. Kegging for 3 days at 1.6 bars.
