IPA Mosaic Brew Session

Brew Session Info

3/23/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.88 lb kg
22 °FC
40 °FC
1.26 qt/lbl/kg
60 min.
17 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.26 gals liters
0.49 gals liters
3.5 gals/hour liters/hour
0.19 gals liters

Calculated Totals

22.06 gals liters
11.35 gals liters
7.67 gals liters
40.69 °FC
40.69 °FC
6.79 gals liters
14.39 gals liters
21.18 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.066 (estimated)
gallons liters 21.18 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 21.18 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.079. It looks like it will be under.

Fermentation

17 gallons liters 17.00 (gallonsliters estimated)
1.056 (1.079 predicted)
1.010 (1.015 predicted)

Conditioning

3/30/2015
10
Corn sugar
120 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA Mosaic
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 270 per 12oz Calories
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