American IPA Recipe - EastCoast IPA v3

Recipe Info

Recipe Image

EastCoast IPA v3

by on
All Grain
24.7 Liter(s)
30.5 Liter(s)
90 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Vienna - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Columbus Hops, Mosaic Hops, Simcoe Hops, Amarillo Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss - boil 10 min, Calcium Chloride, Lactic Acid.

This recipe was cloned from EastCoast IPA v1.1.

Fermentables

54% - Pale Ale - CA
3.5
37
3
Mash
23% - Flaked Oats - US
1.5
37
1
Mash
15% - Vienna - US
1
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
8
Mash
3% - Acidulated Malt - DE
0.165
27
3
Mash

Hops

Columbus
14
Pellet
Boil
90 min(s)
15
20.9
Columbus
21
Pellet
Boil
45 min(s)
15
26.9
Columbus
28
Pellet
Boil
5 min(s)
15
7.8
Mosaic
28
Pellet
FlameOut
0 min(s)
13.5
0.0
Simcoe
28
Pellet
Boil
0 min(s)
13
0.0
Amarillo
28
Pellet
Boil
0 min(s)
9
0.0
Mosaic
28
Pellet
DryHop
0 day(s)
13.5
0.0
Amarillo
56
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
28
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs London Ale WLP013
70%

Other Stuff

Irish Moss - boil 10 min
1
each
Mash
Calcium Chloride
0.027
kg
Mash
Lactic Acid
3.5
ml
Mash
Calcium Chloride
0.005
kg
Mash
Lactic Acid
0.93
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sugar is added at 10 min before end of boil
2.
10min hopstand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EastCoast IPA v3
American IPA
  • 24.70 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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