American IPA Recipe - EastCoast IPA v3
American IPA
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EastCoast IPA v3
by pdelage on 2/6/2017
Recipe Type: All Grain
Batch Size: 24.7 Liter(s)
Boil Size: 30.5 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Vienna - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Columbus Hops, Mosaic Hops, Simcoe Hops, Amarillo Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss - boil 10 min, Calcium Chloride, Lactic Acid.
This recipe was cloned from EastCoast IPA v1.1 .
5% - Carapils - Dextrine Malt - US
3% - Acidulated Malt - DE
name
White Labs London Ale WLP013
No mash steps in this recipe
Sugar is added at 10 min before end of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
EastCoast IPA v3
American IPA
24.70
Gallons
Liters
Batch Size
30.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.018
FG
55.5 IBU (tinseth)
Bitterness
0.91
BG:GU
5.4 ° SRM
Color
77%
Efficiency
5.5 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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