Double Sunshine IPA Recipe

Recipe Info

Recipe Image

Double Sunshine IPA

by on
All Grain
23.5 Liter(s)
27 Liter(s)
50 min
80%
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe Single infusion mash: Achieve a target mash of 152F (67C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68F (20C). Ferment at 68F (20C) for one week. Cool to 55F (13C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57F (13C).

Fermentables

58% - Pale Ale - CA
3.9
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
19% - Vienna - US
1.25
36
4
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Crystal 60L - CA
0.18
34
60
Mash

Hops

Magnum
28
Pellet
Boil
47 min(s)
12.6
29.1
Citra
28
Pellet
Boil
8 min(s)
12
8.9
Citra
85
Pellet
Boil
8 min(s)
12
27.2
Citra
85
Pellet
FlameOut
0 min(s)
12
0.0
Citra
85
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

Irish Moss - boil 10 min
1
each
Mash
Gypsum
0.012
kg
Mash

Mash Steps

Grain
Decoction
40
0 min
55C
Decoction
55
10 min
67C
Decoction
67
90 min
78C
Decoction
78
10 min

Special Instructions

1.
Sugar is added at 10 min before end of boil
2.
Whirlpool for 30 min w/o cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Sunshine IPA
  • 23.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 243 per 12oz Calories
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