Double Sunshine IPA Brew Session

Brew Session Info

Brew Date 4/30/2016

Notes (Include any important notes from brew day until tasting)

25 l dans braumeister 5l sparge

Water Infusion

Brew Session Specific

Grain Weight

6.18 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

50 min.

Wort Into Fermenter

23 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

25.52 gals liters

Mash Tun Capacity

4.14 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.68 gals liters

Sparge Volume

25.27 gals liters

Total Runoff

24.53 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.070 (estimated)

Boil Volume

27.75 gallons liters 24.53 (gallonsliters estimated)

Boil Time

48 minutes minutes (50 minutes estimated)

Post-Boil Volume

23.5 gals liters

Gravity Estimates

Based on boiling 27.75 gallonsliters at 1.070 for 48 minutes, this will decrease your wort by 0.80 gallonsliters, bringing your after boil OG to 1.072.

You were planning on an OG of 1.072 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

20.5 gallons liters 23.50 (gallonsliters estimated)

Original Gravity

1.072 (1.072 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Sunshine IPA

23.50 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
50 min Boil Time
1.072 OG
1.010 FG
65.2 IBU (tinseth) Bitterness
0.90 BG:GU
7.3° SRM Color
80% Efficiency
8.0% ABV Alcohol
243 per 12oz Calories

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