Hoppy Hopfenweisse Recipe
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Hoppy Hopfenweisse
by pdelage on 11/16/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - DE, Munich - Light 10L - US, Magnum Hops, Mandarina Bavaria Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
5% - Munich - Light 10L - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
38.8 IBU (tinseth)
Bitterness
0.83
BG:GU
3.3 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
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