Hoppy Hopfenweisse Recipe

Recipe Info

Recipe Image

Hoppy Hopfenweisse

by on
All Grain
21 Liter(s)
30 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - DE, Munich - Light 10L - US, Magnum Hops, Mandarina Bavaria Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

48% - Pilsner - US
2
34
1
Mash
48% - Pale Wheat - DE
2
36
2
Mash
5% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.9
Mandarina Bavaria
28
Pellet
Boil
20 min(s)
8.5
17.9
Mandarina Bavaria
28
Pellet
Boil
5 min(s)
8.5
5.9
Mandarina Bavaria
56
Pellet
Boil
0 min(s)
8.5
0.0
Mandarina Bavaria
70
Pellet
DryHop
0 day(s)
8.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Grain 40C
Decoction
40
0 min
Beta-Glucan Rest
Decoction
44
25 min
Protein Rest
Decoction
52
10 min
63C - Beta
Decoction
63
30 min
Alpha - 72C
Decoction
72
60 min
Mash-Out
Decoction
77
20 min

Special Instructions

1.
Hopstand 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Hopfenweisse
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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