Evil Twin American Red Ale Recipe

Recipe Info

Recipe Image

Evil Twin American Red Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
83%
Evil twin american red ale http://www.mrmalty.com/late_hopping.php

Fermentables

76% - Pale Ale - CA
4.75
37
3
Mash
6% - Crystal 40L - CA
0.4
34
40
Mash
6% - Munich Light - CA
0.4
34
10
Mash
4% - Victory Malt - US
0.25
34
28
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
3% - Pale Chocolate - UK
0.17
32
200
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Centennial
14
Pellet
Boil
20 min(s)
10
7.8
Amarillo
14
Pellet
Boil
20 min(s)
5.7
4.5
Centennial
28
Pellet
Boil
10 min(s)
10
9.3
Amarillo
28
Pellet
Boil
10 min(s)
5.7
5.3
Centennial
28
Pellet
Boil
0 min(s)
10
0.0
Amarillo
28
Pellet
Boil
0 min(s)
5.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Grain 40C
Decoction
44
10 min
55C
Decoction
55
10 min
68C
Decoction
68
75 min
78C
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Twin American Red Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.7° SRM Color
  • 83% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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