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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - US
    48% - Pale Wheat - DE
    5% - Munich - Light 10L - US
    4.2 lb kg total fermentables

    Hops

    Magnum
    14.9
    Mandarina Bavaria
    17.9
    Mandarina Bavaria
    5.9
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    192 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

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    Mash Steps

    Grain 40C
    Beta-Glucan Rest
    Protein Rest
    63C - Beta
    Alpha - 72C
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Hoppy Hopfenweisse
    • 21.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 38.8 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 3.3° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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