Blanche a Richard v2 Brew Session

Brew Session Info

4/9/2016
(Include any important notes from brew day until tasting)

Initial V = 25L at 8C Sparge V = 6L at 78 C Pre Sparge = 12.3 Brix = 1.0496 Pre Boil = 11.1 Brix = 1.0446 OG = 12.6 Brix = 1.0509 2016/04/14 racked to secondary, added 50g sweet orange peel boilec in 450 ml water with 32g white sugar Secondary G = 10.6 B = 7.05 Bx = 1.0279 2016/04/23 G = 7.2 Bx 2016/04/28 G = 6.9 Bx

Water Infusion

Brew Session Specific

11.3673 lb kg
°FC
°FC
qt/lbl/kg
70 min.
6.076 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.76 gals liters
0.91 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.46 gals liters
9.51 gals liters
7.94 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 1.043 (estimated)
gallons liters 7.94 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 7.94 gallonsliters at 1.045 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

23 gallons liters 25.00 (gallonsliters estimated)
1.051 (1.051 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blanche a Richard v2
Witbier
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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