American Pale Ale Recipe - MosamaCC

Recipe Info

Recipe Image

MosamaCC

by on
All Grain
5.5476 Gallon(s)
8.4535 Gallon(s)
60 min
62%
Mosaic - Amarillo - Centennial - Citra IPA, loosely inspired by Brulosopher

Fermentables

85% - Pale Ale - CA
8.5001
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
1.0018
Pellet
FirstWort
60 min(s)
12.6
46.8
Mosaic
2.0036
Pellet
FlameOut
0 min(s)
11.6
0.0
Centennial
1.5027
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.5027
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
1.0018
Pellet
FlameOut
0 min(s)
8.2
0.0
Mosaic
3.5274
Pellet
DryHop
5 day(s)
11.6
0.0
Centennial
1.5168
Pellet
DryHop
5 day(s)
9
0.0
Citra
1.5168
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

The Yeast Bay - Vermont Ale
77%

Other Stuff

Irish Moss
0.1764
oz
Boil
Gypsum
0.1764
oz
Mash
Epson Salt
0.1764
oz
Mash
Calcium Chloride
0.0705
oz
Mash

Mash Steps

Grain 40C
Decoction
104
0 min
55C
Decoction
131
10 min
65C
Decoction
149
60 min
78C
Decoction
172
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MosamaCC
American Pale Ale
  • 5.55 Gallons Liters Batch Size
  • 8.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 46.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.6° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 135 per 12oz Calories
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