MosamaCC Brew Session

Brew Session Info

6/29/2015
(Include any important notes from brew day until tasting)

26L in Braumeister, 6L sparge @ 78C, T after hopstand = 90C

Water Infusion

Brew Session Specific

4.54 lb kg
°FC
°FC
qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.57 gals/lb liters/kg
0.04 gals/lb liters/kg
°FC
0.95 gals liters
1.89 gals liters
3.79 gals/hour liters/hour
0.76 gals liters

Calculated Totals

30.21 gals liters
3.04 gals liters
0.95 gals liters
0.00 °FC
0.00 °FC
-1.64 gals liters
29.26 gals liters
27.44 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 (estimated)
gallons liters 27.44 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 27.44 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 3.79 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.041. It looks like it will be under.

Fermentation

21 gallons liters 5.55 (gallonsliters estimated)
1.041 (1.041 predicted)
1.009 (1.009 predicted)

Conditioning

7/17/2015
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MosamaCC
American Pale Ale
  • 5.55 Gallons Liters Batch Size
  • 8.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 46.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.6° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 135 per 12oz Calories
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