SMaSH - Waimea Pearl Pale Ale Brew Session

Brew Session Info

2/29/2016
(Include any important notes from brew day until tasting)

2016-03-06 - Racked to secondary, 1.023 uncorrected gravity, 23L in glass carboy, 1.5L excess volume in Erlenmeyer 2016-03-25 - Dry hopped 60g

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.50 gals liters
3.35 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
27.25 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.043 1.044 (estimated)
gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

25 gallons liters 25.00 (gallonsliters estimated)
1.046 (1.046 predicted)
1.010 (1.009 predicted)

Conditioning

3/29/2016
10
Corn
180 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SMaSH - Waimea Pearl Pale Ale
American IPA
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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