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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale Ale - CA
    7% - Crystal 60L - UK
    6% - Honey Malt - CA
    2% - Acidulated Malt - DE
    4% - Munich - Light 10L - US
    6% - Belgian Clear Candi Syrup - BE

    Hops

    Columbus
    8.2
    Columbus
    17.8
    Columbus
    7.2
    Magnum
    30.2

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Oak chips (30 days)

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    68C - Alpha
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of American Strong Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 63.4 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 13.5° SRM Color
    • 81% Efficiency
    • 8.1% ABV Alcohol
    • 289 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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