American Pale Ale Recipe - NZ Pale Ale

Recipe Info

Recipe Image

NZ Pale Ale

by on
All Grain
27 Liter(s)
31 Liter(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, Victory Malt - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Acidulated Malt - DE , Pacific Jade Hops, Amarillo Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss - boil 10 min.

Fermentables

78% - Pale Ale - CA
4
37
3
Mash
8% - Munich - Light 10L - US
0.4
35
10
Mash
6% - Victory Malt - US
0.3
34
28
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
1% - Crystal 120L - CA
0.05
33
120
Mash
1% - Acidulated Malt - DE
0.055
27
3
Mash

Hops

Pacific Jade
7
Pellet
Boil
60 min(s)
15.6
10.4
Pacific Jade
14
Pellet
Boil
30 min(s)
15.6
16.0
Amarillo
7
Pellet
Boil
30 min(s)
7
3.6
Pacific Jade
21
Pellet
Boil
5 min(s)
15.6
6.2
Amarillo
21
Pellet
Boil
5 min(s)
7
2.8
Nelson Sauvin
21
Pellet
Boil
5 min(s)
13.8
5.5
Amarillo
24
Pellet
DryHop
0 day(s)
7
0.0
Nelson Sauvin
24
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss - boil 10 min
1
each
Mash

Mash Steps

Start Mashing
Decoction
40
10 min
55C
Decoction
55
20 min
63C - Beta
Decoction
63
45 min
68C - Alpha
Decoction
68
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pale Ale
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.1° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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