American IPA Recipe - SMaSH - El Dorado v3
American IPA
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SMaSH - El Dorado v3
by pdelage 11/28/2016
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 88%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE
, Columbus Hops, El Dorado Hops, WLP090 - San Diego Homebrew Yeast, Irish Moss, Gypsum, Epson Salt, Calcium Chloride.
SMaSH - El Dorado v2 .
97% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
Tasting Notes (0 )
There aren't any tasting notes logged yet
SMaSH - El Dorado v3
American IPA
27.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
46.1 IBU (tinseth)
Bitterness
0.87
BG:GU
4.4 ° SRM
Color
88%
Efficiency
5.2 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.053 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 46 SRM: 6-14 / Your SRM: 4.4 ABV: 5.5-7.5 / Your ABV: 5.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.87
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