American IPA Recipe - SMaSH - El Dorado v3

Recipe Info

Recipe Image

SMaSH - El Dorado v3

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
88%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Columbus Hops, El Dorado Hops, WLP090 - San Diego Homebrew Yeast, Irish Moss, Gypsum, Epson Salt, Calcium Chloride.

This recipe was cloned from SMaSH - El Dorado v2.

Fermentables

97% - Maris Otter Pale - UK
5
38
3
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
19.2
El Dorado
14
Pellet
Boil
15 min(s)
12.8
8.2
El Dorado
14
Pellet
Boil
10 min(s)
12.8
6.0
El Dorado
28
Pellet
Boil
5 min(s)
12.8
6.5
El Dorado
42
Pellet
FlameOut
0 min(s)
12.8
0.0
El Dorado
56
Pellet
DryHop
5 day(s)
12.8
0.0
El Dorado
7
Pellet
Boil
20 min(s)
16
6.2

Yeast

WLP090 - San Diego
77%

Other Stuff

Irish Moss
5
ml
Boil
Gypsum
0.01
kg
Mash
Epson Salt
0.01
kg
Mash
Calcium Chloride
0.02
kg
Mash

Mash Steps

Grain
Decoction
40
20 min
Protein Rest
Decoction
52
20 min
Mash
Decoction
66
75 min
Mash-Out
Decoction
78
20 min

Special Instructions

1.
Hopstand 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - El Dorado v3
American IPA
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.4° SRM Color
  • 88% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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