kidrocking79

Brew Session: Clone Of Sam Adams Oktoberfest

kidrocking79 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Rye - Blue Moon clone

kidrocking79 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: Pale Ale - with Peach Flavoring

kidrocking79 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Pale Ale - with Strawberry Flavoring

kidrocking79 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: White House Honey Ale

kidrocking79 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: White House Honey Ale

kidrocking79 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: 6.5G Cranberry Clamor

kidrocking79 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Made it with flaked oats instead of wheat.

Brew Session: 6.5g Smashing Pumpkin Ale - Norther Brewer

kidrocking79 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brewing w/ my boy David !

Brew Session: 6.5G Cranberry Clamor

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: Clone Of Sam Adams Oktoberfest

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: 6.5g Smashing Pumpkin Ale - Norther Brewer

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Creamy Ale

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Oats were added late in the mash.. w/ 15 mins left. but I mashed for 80 mins so...

Brew Session: Rye - Blue Moon clone

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

put the oats in last 15 of boil in muslin bag.

Brew Session: Double IPA

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: NC RoggieBeer - Roggenbier style

kidrocking79 5 years ago

• Mash/Boil
• Fermentation
• Tasting Notes

Yeast starter from the night before using us-04

Brew Session: Clone Of Sam Adams Oktoberfest

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Yeast starter of BRY-97 night before. I messed up transferring from primary into secondary while using a bucket with a spigot. I didn’t remove the blowoff tube and sucked up about an inch of waste

Brew Session: Pale Ale - with Cranberry Flavoring

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Put into secondary 4 days after brew. Put into kegerator 35• 10 days after brew. Added gelatin 11 days after brew

Brew Session: Smashing Pumpkin Ale - Norther Brewer

kidrocking79 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Put into secondary 9 days after brew. Put into kegerator 11 days after brew. Added gelatin to secondary 13 days after brew

Brew Session: Clone Of Sam Adams Oktoberfest

kidrocking79 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Strong and everyone seems to like it. Even India

Brew Session: Pale Ale - with Peach Flavoring

kidrocking79 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: 3rd Clone Of Cranberry Clamor - Northern Brewer kit

kidrocking79 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Increasing mash temp 2deg. and making it thicker to 1.2. Used the yeast from last brew.

Brew Session: Almost a Pale Ale

kidrocking79 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

1 day after adding yeast (from dry packet) it wasn't fermenting. Added another packet of yeast safale 05

Brew Session: Pale Ale - with Peach Flavoring

kidrocking79 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: Clone Of Cranberry Clamor - Northern Brewer kit

kidrocking79 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Elysian Space Dust IPA Clone

kidrocking79 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: Smashing Pumpkin Ale - Norther Brewer

kidrocking79 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: White House Honey Ale

kidrocking79 7 years ago

• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Extract steep specialty grains

Brew Session: Irish Red Ale - Norther Brewer all grain kit

kidrocking79 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

first time adding gypsum to recipe. Got 6 Gallons probably due to Large Yeast starter

Brew Session: Cranberry Clamor - Northern Brewer kit

kidrocking79 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: Clone Of Sam Adams Oktoberfest

kidrocking79 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

2nd attempt. My yeast starter overflowed. Strike water was at 162 when I introduced grains. about 154 when i was done mixing. Closed cover @ 152. ended at 148. Mash PH @ 5.3. Mash efficiency = 69%

Brew Session: Smash American Session Ale - Extract kit Northern Brewer

kidrocking79 7 years ago

• Boil
• Fermentation
• Conditioning
• Tasting Notes

Extra water = 4 gallons. Strike water = 2.5G

Brew Session: Clone Of Sam Adams Oktoberfest

kidrocking79 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Water was wayyy too hot into Mashtun so I had to add like 2 gallons of water and ice to bring temp down.