| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/15/2022 |  Clone Of Summer shandy |
Weissbier | 5.4 % | 5.5 Gallon(s) | |
| 6/11/2021 |  Pale Ale - with Peach Flavoring |
American Pale Ale | 7.0 % | 5.5 Gallon(s) | |
| 4/29/2021 |  Pale Ale - with Strawberry Flavoring |
American Pale Ale | 6.5 % | 5.5 Gallon(s) | |
| 2/6/2021 |  Belgian Pilsner |
German Pils | 5.5 % | 6.5 Gallon(s) | |
| 9/12/2020 | 6.5G Cranberry Clamor |
American Amber Ale | 5.1 % | 6.5 Gallon(s) | |
| 6/16/2020 |  6.5g Smashing Pumpkin Ale - Norther Brewer |
American Amber Ale | 5.9 % | 6.5 Gallon(s) | |
| 4/18/2020 | Rye - Blue Moon clone |
Witbier | 5.1 % | 6.5 Gallon(s) | |
| 3/23/2020 |  Double IPA |
Double IPA | 8.6 % | 5.5 Gallon(s) | |
| 1/11/2020 |  NC RoggieBeer - Roggenbier style |
Roggenbier | 5.9 % | 5.5 Gallon(s) | |
| 10/19/2019 | Pale Ale - with Cranberry Flavoring |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 2/24/2019 |  3rd Clone Of Cranberry Clamor - Northern Brewer kit |
American Amber Ale | 6.5 % | 5.5 Gallon(s) | |
| 2/3/2019 |  Almost a Pale Ale |
American IPA | 6.9 % | 5 Gallon(s) | |
| 9/21/2018 | Pale Ale - with Peach Flavoring |
Dunkles Weissbier | 4.9 % | 5.5 Gallon(s) | |
| 8/3/2018 |  Clone Of Cranberry Clamor - Northern Brewer kit |
American Amber Ale | 7.4 % | 5.5 Gallon(s) | |
| 5/20/2018 | Elysian Space Dust IPA Clone |
American Barleywine | 10.8 % | 5 Gallon(s) | |
| 3/10/2018 |  Creamy Ale |
British Brown Ale | 5.0 % | 8 Gallon(s) | |
| 2/19/2018 | Smashing Pumpkin Ale - Norther Brewer |
American Amber Ale | 5.6 % | 5.5 Gallon(s) | |
| 12/20/2017 | White House Honey Ale |
American Pale Ale | 5.3 % | 7 Gallon(s) | |
| 12/16/2017 |  Irish Red Ale - Norther Brewer all grain kit |
Irish Red Ale | 5.5 % | 5.5 Gallon(s) | |
| 12/6/2017 |  Cranberry Clamor - Northern Brewer kit |
American Amber Ale | 4.4 % | 6 Gallon(s) | |
| 10/14/2017 | Nut Brown Ale - Extract kit Norther Brewer |
Best Bitter | 4.5 % | 5 Gallon(s) | |
| 10/14/2017 |  Smash American Session Ale - Extract kit Northern Brewer |
American IPA | 4.0 % | 5 Gallon(s) | |
| 10/14/2017 |  Spiced Winter Ale |
American Amber Ale | 4.7 % | 5 Gallon(s) | |
| 9/29/2017 | Clone Of Sam Adams Oktoberfest |
Märzen | 5.3 % | 6.5 Gallon(s) | |
| 9/29/2017 | Citra Pale Ale |
American Pale Ale | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
kidrocking79
5/28/2022 12:00:00 AM
kidrocking79
5/13/2022 12:00:00 AM
kidrocking79
6/11/2021 12:00:00 AM
kidrocking79
4/29/2021 12:00:00 AM
kidrocking79
4/6/2021 12:00:00 AM
kidrocking79
3/9/2021 12:00:00 AM
kidrocking79
2/28/2021 12:00:00 AM
Made it with flaked oats instead of wheat.
kidrocking79
10/11/2020 12:00:00 AM
Brewing w/ my boy David !
kidrocking79
9/13/2020 12:00:00 AM
kidrocking79
8/30/2020 12:00:00 AM
kidrocking79
6/16/2020 12:00:00 AM
kidrocking79
5/15/2020 12:00:00 AM
Oats were added late in the mash.. w/ 15 mins left. but I mashed for 80 mins so...
kidrocking79
4/22/2020 12:00:00 AM
put the oats in last 15 of boil in muslin bag.
kidrocking79
3/23/2020 12:00:00 AM
kidrocking79
1/12/2020 12:00:00 AM
Yeast starter from the night before using us-04
kidrocking79
10/28/2019 12:00:00 AM
Yeast starter of BRY-97 night before. I messed up transferring from primary into secondary while using a bucket with a spigot. I didn’t remove the blowoff tube and sucked up about an inch of waste
kidrocking79
10/19/2019 12:00:00 AM
Put into secondary 4 days after brew. Put into kegerator 35• 10 days after brew. Added gelatin 11 days after brew
kidrocking79
10/19/2019 12:00:00 AM
Put into secondary 9 days after brew. Put into kegerator 11 days after brew. Added gelatin to secondary 13 days after brew
kidrocking79
9/14/2019 12:00:00 AM
Strong and everyone seems to like it. Even India
kidrocking79
4/17/2019 12:00:00 AM
kidrocking79
2/24/2019 12:00:00 AM
Increasing mash temp 2deg. and making it thicker to 1.2. Used the yeast from last brew.
kidrocking79
2/3/2019 12:00:00 AM
1 day after adding yeast (from dry packet) it wasn't fermenting. Added another packet of yeast safale 05
kidrocking79
9/22/2018 12:00:00 AM
kidrocking79
8/3/2018 12:00:00 AM
kidrocking79
5/24/2018 12:00:00 AM
kidrocking79
2/19/2018 12:00:00 AM
kidrocking79
12/21/2017 12:00:00 AM
Extract steep specialty grains
kidrocking79
12/16/2017 12:00:00 AM
first time adding gypsum to recipe. Got 6 Gallons probably due to Large Yeast starter
kidrocking79
12/7/2017 12:00:00 AM
kidrocking79
10/29/2017 12:00:00 AM
2nd attempt. My yeast starter overflowed. Strike water was at 162 when I introduced grains. about 154 when i was done mixing. Closed cover @ 152. ended at 148. Mash PH @ 5.3. Mash efficiency = 69%
kidrocking79
10/19/2017 12:00:00 AM
Extra water = 4 gallons. Strike water = 2.5G
kidrocking79
10/8/2017 12:00:00 AM
Water was wayyy too hot into Mashtun so I had to add like 2 gallons of water and ice to bring temp down.
