Pale Ale - with Peach Flavoring Brew Session

Brew Session Info

Brew Date 9/22/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

10.75 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.92 gals liters

Mash Tun Capacity

4.35 gals liters

Mash/Strike Volume

3.74 gals liters

HLT Temperature

163.78 °FC

Strike Temperature

163.78 °FC

1st Runnings

2.13 gals liters

Sparge Volume

5.18 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

5.7 PH

Mash Start Temp

154 °FC

Mash End Temp

148 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.044 1.042 (estimated)

Boil Volume

6.75 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.8 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

Volume in Fermenter

5.75 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.055 (1.049 predicted)

Final Gravity

1.012 (1.011 predicted)

Conditioning

Condition Date

10/14/2018

Bottle/Keg

Priming Sugar Type

dextrose

Priming Sugar Amount

5 oz g

Tasting Notes (2)

Tasted on 10/14/2018 by kidrocking79

Notes:

Overall taste is excellent ! Not to spicy..

Tasted on 9/22/2018 by kidrocking79

Notes:

Looks like it's going to taste really good. Maybe shouldn't have added the extra tsp of mulling spices at the end. May be too much. Filled to 6.7 Gallons pre-boil. 1.099 first runns, 1.069 Half way (3.75 Gallons), 1.044 Pre-Boil.

Recipe Facts

Pale Ale - with Peach Flavoring

Dunkles Weissbier

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.011 FG
39.9 IBU (tinseth) Bitterness
0.81 BG:GU
5.3° SRM Color
74% Efficiency
4.9% ABV Alcohol
163 per 12oz Calories

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