Smashing Pumpkin Ale - Norther Brewer Brew Session

Brew Session Info

2/19/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.75 lb kg
70 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.92 gals liters
4.35 gals liters
3.74 gals liters
163.78 °FC
163.78 °FC
2.13 gals liters
5.18 gals liters
7.20 gals liters

Mash / Boil

Mash

5.3 PH
154 °FC
152 °FC
60 minutes

Boil

1.050 1.050 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.054 (1.058 predicted)
1.010 (1.014 predicted)

Conditioning

3/31/2018
10
corn
5 oz g

Tasting Notes (1)
kidrocking79

Tasted on 4/15/2018 by kidrocking79

Notes:

Good. Not yet fully carbonated. Will wait another week.

Recipe Facts

Smashing Pumpkin Ale - Norther Brewer
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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