Witbier Recipe - Rye - Blue Moon clone

Recipe Info

Recipe Image

Rye - Blue Moon clone

by on
All Grain
6.5 Gallon(s)
8.2 Gallon(s)
60 min
51%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Munich Light - DE, Vienna - DE, Flaked Oats - US, Dry Malt Extract - Light - US, Columbus Hops, Cascade Hops, CTZ Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc Tablet, Antifoam, Yeast Nutrient.

This recipe was cloned from Clone Of Sam Adams Oktoberfest.

Fermentables

46% - Rye - US
6.5
37
3
Mash
29% - 2-Row - US
4
37
1
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Vienna - DE
1
37
4
Mash
4% - Flaked Oats - US
0.5
37
1
Late
7% - Dry Malt Extract - Light - US
1
44
8
Late

Hops

Columbus
0.5
Pellet
Boil
15 min(s)
16
12.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
CTZ
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Antifoam
5
each
Boil
Yeast Nutrient
4
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
135
20 min
Maltose Rest
Direct Heat
147
30 min
Dextrinization Rest
Direct Heat
154
40 min
Mash-Out
Direct Heat
172
20 min

Special Instructions

1.
Strike water 143 degrees 6 Gallons
2.
Steep at 135 degrees for 20 mins
3.
Increase heat and steep at 147 for 30 mins
4.
Increase heat and steep at 154 for 40 mins and Circulate wort
5.
Heat sparge water to 170. 5G
6.
Shut off circulation and Increase heat for Mash-out @170 for 20 mins
7.
Heat 5 Gallons of Sparge water @ 170 degrees
8.
Fly sparge / rinse grains.

Tasting Notes (4)

kidrocking79

Tasted on 6/8/2022 by kidrocking79

Notes:

added 9 packets of countrytime non sugar lemonade mix before carbing and what a great Shandy Beer. Tastes so delicious.

kidrocking79

Tasted on 5/8/2020 by kidrocking79

Notes:

Tasted last night and tonight. Light beer.. very similar to Blue Moon. Citrus notes come through. NOT clear at all.. thinking it was because of the flaked oats at the end of the boil and the fact that I forgot to add whirlfloc. Great summer beer.

kidrocking79

Tasted on 4/26/2020 by kidrocking79

Notes:

Tastes light. Its good. Only 5% abv tho. Yesterday I emptied the fermenter ball... Thinking it may have been a bit too early. Gravity Was at 1.012

kidrocking79

Tasted on 4/22/2020 by kidrocking79

Notes:

Tastes good. My first brew w/ the new setup (kettle as a mash tun and new fastferment). Should be a pleasing beer.

Recipe Facts

Rye - Blue Moon clone
Witbier
  • 6.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.4° SRM Color
  • 51% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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