Double IPA Brew Session

Brew Session Info

3/23/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.5 lb kg
65 °FC
154 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.84 gals liters
6.68 gals liters
5.61 gals liters
167.09 °FC
167.09 °FC
3.14 gals liters
4.23 gals liters
7.20 gals liters

Mash / Boil

Mash

5.3 PH
156 °FC
154 °FC
60 minutes

Boil

1.064 1.071 (estimated)
7.1 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.082 (1.082 predicted)
1.023 (1.016 predicted)

Conditioning

4/20/2020
20
30 PSI

Tasting Notes (2)
kidrocking79

Tasted on 4/11/2020 by kidrocking79

Notes:

I'm starting to get Elysian space dust vibes from this one. Citrusy and hoppy. Not bad on the color either! Light and vibrant. and it's at 1.022 when racking into tertiary, so we're looking at 8% ABV

kidrocking79

Tasted on 4/5/2020 by kidrocking79

Notes:

1.023 while transferring to secondary in 6 Gallon carboy. Also Dryhopped with 2oz Columbus. smells very alcoholy

Recipe Facts

Double IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 92.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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