American Amber Ale Recipe - 6.5G Cranberry Clamor

Recipe Info

Recipe Image

6.5G Cranberry Clamor

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
67%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Munich Light - DE, Flaked Wheat - US, Cascade Hops, Lotus US Hops, Fermentis Safale US-05 Homebrew Yeast, Mulling Spices, Dried cranberries, Yeast Nutrient, Whirlfloc Tablet, Antifoam.

This recipe was cloned from Cranberry Clamor - Northern Brewer kit.

Fermentables

62% - 2-Row - US
8
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
23% - Munich Light - DE
3
37
6
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
15.7
Lotus US
0.5
Pellet
Boil
15 min(s)
15.3
11.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mulling Spices
0.25
oz
Boil
Dried cranberries
16
oz
Boil
Yeast Nutrient
3
tsp
Boil
Whirlfloc Tablet
1
each
Boil
Antifoam
3
each
Boil
Dried cranberries
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hydrate Yeast (boil some water to sanitize put into small jar when it cools down mix yeast in)
2.
Boil 2 Gallons of extra water early so it will cool off (in small kettle)
3.
Heat 4 Gallons of Strike water to 162deg (Heat the tun with the warm water)
4.
Pour into Tun and Mix in Grains.
5.
Check PH and adjust
6.
Let Mash for 60 Mins @ 150deg
7.
Heat 5 Gallons to HLT almost boiling. (sparge water)
8.
Check for iodine test throughout mash
9.
Batch sparge until wort is clear
10.
Fly sparge from what's left in HLT and collect in Big Kettle
11.
Add DME from Erlenmeyer flask
12.
Add more water to get to 6.5 Gallons
13.
Check Pre-Boil Gravity
14.
Boil for 60 mins adding Hops @30 min mark
15.
Add adjuncts @ 15 min left and put chiller in wort.
16.
cool the wort down
17.
While cooling make sure all is sanitized
18.
Check Post-Boil Gravity
19.
Top off with cooled water if necessary to get to 5.5 Gallons
20.
Pour into Fermentor
21.
Add 1 min of oxygen at 1psi
22.
Pitch yeast

Tasting Notes (3)

kidrocking79

Tasted on 3/8/2021 by kidrocking79

Notes:

1.010 yesterday. Taste test was amazing.. and that's without the secondary addition of cranberries.. don't think I'll be doing the second 16oz...

kidrocking79

Tasted on 9/22/2020 by kidrocking79

Notes:

1.016 today before adding 16oz of cranberries into secondary. Very pleasing and sweet. Don't think I may need to dry-hop cranberries for too long.

kidrocking79

Tasted on 9/22/2020 by kidrocking79

Notes:

1.014 today after transferring to tertiary fermentation (I dry hopped 16oz of dried cranberries). Tastes delicious ! Not very alcoholy. Still have lots of floaties and beer is very cloudy.

Recipe Facts

6.5G Cranberry Clamor
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.3° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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