All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Dry Malt Extract - Light - US, American Pale Ale, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Mulling Spices, Dried cranberries, Yeast Nutrient, Whirlfloc Tablet, Antifoam.
{"RecipeId":56488,"RecipeTypeId":30,"OriginalRecipeId":47814,"UnitType":"s","IbuFormula":"t","CreatedBy":114234,"Name":"Clone Of Cranberry Clamor - Northern Brewer kit","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1533318004723)\/","BrewSessionCount":1,"MostRecentBrewSession":12546,"Og":1.0765113636363637,"Fg":1.0191278409090909,"Srm":13.767420656981029,"Ibu":9.9864366952825776,"BgGu":0.1305222678129907,"Abv":7.4024744318181828,"Calories":263,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"69","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"348582","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"40","Use":"Mash","Id":"297341","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"297342","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1.25","Ppg":"44","L":"8","Use":"Extract","Id":"297343","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"348583","IngId":"7914","Name":"American Pale Ale","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"6.06836108943417","Id":"319880","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"3.91807560584841","Id":"319881","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"83259","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"57682","IngId":"7271","Name":"Mulling Spices","CustomName":"","Rank":"1"},{"Amt":"8","Unit":"oz","Use":"Boil","Id":"57683","IngId":"7577","Name":"Dried cranberries","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"57684","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"57685","IngId":"7175","Name":"Whirlfloc Tablet","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"each","Use":"Boil","Id":"57686","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"5"},{"Amt":"16","Unit":"oz","Use":"Secondary","Id":"57687","IngId":"7578","Name":"Dried cranberries","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"95988","Rank":"1","Text":"Hydrate Yeast (boil some water to sanitize put into small jar when it cools down mix yeast in)"},{"Id":"95990","Rank":"2","Text":"Heat 4 Gallons of Strike water to 162deg (Heat the tun with the warm water)"},{"Id":"95991","Rank":"3","Text":"Pour into Tun and Mix in Grains."},{"Id":"95992","Rank":"4","Text":"Check PH and adjust"},{"Id":"95993","Rank":"5","Text":"Let Mash for 60 Mins @ 150deg"},{"Id":"95994","Rank":"6","Text":"Heat 5 Gallons to HLT almost boiling. (sparge water)"},{"Id":"95995","Rank":"7","Text":"Check for iodine test throughout mash"},{"Id":"95996","Rank":"8","Text":"Batch sparge until wort is clear"},{"Id":"95997","Rank":"9","Text":"Fly sparge from what\u0027s left in HLT and collect in Big Kettle"},{"Id":"95998","Rank":"10","Text":"Add DME from Erlenmeyer flask"},{"Id":"96000","Rank":"11","Text":"Check Pre-Boil Gravity"},{"Id":"96001","Rank":"12","Text":"Boil for 60 mins adding Hops @30 min mark"},{"Id":"96002","Rank":"13","Text":"Add adjuncts/cranberry @ 15 min left and put chiller in wort."},{"Id":"96003","Rank":"14","Text":"cool the wort down"},{"Id":"96004","Rank":"15","Text":"While cooling make sure all is sanitized"},{"Id":"96006","Rank":"16","Text":"Top off with cooled water if necessary to get to 5.5 Gallons"},{"Id":"96007","Rank":"17","Text":"Pour into Fermentor"},{"Id":"96005","Rank":"18","Text":"Check Post-Boil Gravity"},{"Id":"96008","Rank":"19","Text":"Add 1 min of oxygen at 1psi"},{"Id":"96009","Rank":"20","Text":"Pitch yeast"}]}