{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
A bit nutty.. not sure if I would say it tastes like an "Irish red". Good color. 6% ABV at bottling. I get a "refreshing" quality about it.
phenomenal. Even out of primary and into secondary it tastes excellent. 1.010SG at transfer and even has effervescence. Cant wait until it bottle conditions.