Roggenbier Recipe - NC RoggieBeer - Roggenbier style

Recipe Info

Recipe Image

NC RoggieBeer - Roggenbier style

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
NC grains used: NC Rye, NC wheat, NC Chocolate malt

This recipe was cloned from Ragin Roggen.

Fermentables

53% - Rye - US
7
37
3
Mash
15% - Flaked Wheat - US
2
35
2
Mash
30% - 2-Row - US
4
37
1
Mash
2% - Chocolate Malt - US
0.3
34
500
Extract

Hops

AU Helga
0.3
Pellet
Boil
45 min(s)
5.7
4.9
CTZ
0.25
Pellet
Boil
45 min(s)
16
11.5
Mittlefruh - DE
0.5
Pellet
Boil
5 min(s)
4
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
1
tsp
Boil
Antifoam
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 Gallons to 168 / Heat up mashtun along the way
2.
Steep grains in 5 gallons @156 for 60 Mins
3.
pump water into the mashturn from HLT and drain the wort
4.
Check Pre-boil gravity and jot down
5.
Boil and set timer to 1 hour, 15 mins, 45 mins and 55 mins
6.
45 mins whirlfloc / yeast nutrient / anti-foam / worth chiller
7.
Check post boil gravity - OG and jot down
8.
Add wort to fermentor bucket and oxygenate 1 min 2psi
9.
Pitch yeast starter

Tasting Notes (2)

kidrocking79

Tasted on 3/23/2020 by kidrocking79

Notes:

This was a good beer.. a bit low in ABV, but was very well received. light beer, beautiful amber color.

kidrocking79

Tasted on 1/20/2020 by kidrocking79

Notes:

1.020 Gravity. Transfered to secondary.

Recipe Facts

NC RoggieBeer - Roggenbier style
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.5° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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