American Pale Ale Recipe - Pale Ale - with Peach Flavoring

Recipe Info

Recipe Image

Pale Ale - with Peach Flavoring

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc Tablet, Yeast Nutrient, Antifoam.

This recipe was cloned from Pale Ale - with Strawberry Flavoring.

Fermentables

71% - 2-Row - US
11
37
1
Mash
29% - Vienna - US
4.5
36
4
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.2
18.3
Cascade
1
Pellet
Boil
30 min(s)
6.2
14.1
Cascade
1.7
Pellet
DryHop
14 day(s)
6.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tbsp
Boil
Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
1
tsp
Boil
Antifoam
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 6 Gallons of water to 165 degrees
2.
Steep grains in 3.5 Gallons of water @ 152* for 60 mins.
3.
Check Mash PH @ 30 mins and iodine test
4.
Check Pre boil gravity
5.
Bring to boil add .5 oz Goldings
6.
Alexa timer 15 mins / 45 mins / 55 mins
7.
15 mins - .5 oz Citra Hops and 2tsp gypsum
8.
45 mins - 1oz of Cluster Hops
9.
55 mins - whirlfloc / yeast nutrient / anti-foam / Wort Chiller
10.
Check Post boil gravity
11.
Add wort to fermentor
12.
Oxygen at 2PSI for 1 minute
13.
Pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - with Peach Flavoring
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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