This recipe has been brewed 2 time(s)
Brew Session: Rye - Blue Moon clone
kidrocking79
5/13/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Rye - Blue Moon clone
kidrocking79
4/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
put the oats in last 15 of boil in muslin bag.
Recipe Facts
Rye - Blue Moon clone
Witbier
- 6.50 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.006 FG
- 15.5 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 5.4° SRM Color
- 51% Efficiency
- 5.1% ABV Alcohol
- 150 per 12oz Calories