This recipe has been brewed 1 time(s)
Brew Session: NC RoggieBeer - Roggenbier style
kidrocking79
1/12/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Tasting Notes
Yeast starter from the night before using us-04
Recipe Facts
NC RoggieBeer - Roggenbier style
Roggenbier
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 17.7 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 16.5° SRM Color
- 68% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories
