Rye - Blue Moon clone Brew Session

Brew Session Info

4/22/2020
(Include any important notes from brew day until tasting)

put the oats in last 15 of boil in muslin bag.

Water Infusion

Brew Session Specific

13.5 lb kg
63 °FC
135 °FC
1.8 qt/lbl/kg
60 min.
7.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.66 gals liters
7.16 gals liters
6.08 gals liters
142.99 °FC
142.99 °FC
4.05 gals liters
4.58 gals liters
8.50 gals liters

Mash / Boil

Mash

PH
135 °FC
170 °FC
80 minutes

Boil

1.028 1.041 (estimated)
8.5 gallons liters 8.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.2 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.028 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.031.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

7.2 gallons liters 6.50 (gallonsliters estimated)
1.050 (1.046 predicted)
1.012 (1.006 predicted)

Conditioning

5/2/2020
20
30 PSI

Tasting Notes (3)

kidrocking79

Tasted on 5/8/2020 by kidrocking79

Notes:

Tasted last night and tonight. Light beer.. very similar to Blue Moon. Citrus notes come through. NOT clear at all.. thinking it was because of the flaked oats at the end of the boil and the fact that I forgot to add whirlfloc. Great summer beer.

kidrocking79

Tasted on 4/26/2020 by kidrocking79

Notes:

Tastes light. Its good. Only 5% abv tho. Yesterday I emptied the fermenter ball... Thinking it may have been a bit too early. Gravity Was at 1.012

kidrocking79

Tasted on 4/22/2020 by kidrocking79

Notes:

Tastes good. My first brew w/ the new setup (kettle as a mash tun and new fastferment). Should be a pleasing beer.

Recipe Facts

Rye - Blue Moon clone
Witbier
  • 6.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.4° SRM Color
  • 51% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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