Smashing Pumpkin Ale - Norther Brewer Brew Session

Brew Session Info

10/19/2019
(Include any important notes from brew day until tasting)

Put into secondary 9 days after brew. Put into kegerator 11 days after brew. Added gelatin to secondary 13 days after brew

Water Infusion

Brew Session Specific

10.75 lb kg
60 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.92 gals liters
4.35 gals liters
3.74 gals liters
165.22 °FC
165.22 °FC
2.13 gals liters
5.18 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
159 °FC
156 °FC
60 minutes

Boil

1.048 1.050 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.058 (1.058 predicted)
1.016 (1.014 predicted)

Conditioning

11/3/2019
20
30 PSI

Tasting Notes (1)
kidrocking79

Tasted on 10/19/2019 by kidrocking79

Notes:

1.016 Gravity reading. Transferred to Secondary glass. I can taste light spice. Should blend out really nice.

Recipe Facts

Smashing Pumpkin Ale - Norther Brewer
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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