6.5G Cranberry Clamor Brew Session

Brew Session Info

2/28/2021
(Include any important notes from brew day until tasting)

Made it with flaked oats instead of wheat.

Water Infusion

Brew Session Specific

14 lb kg
68 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.44 gals liters
6.37 gals liters
5.50 gals liters
163.82 °FC
163.82 °FC
3.40 gals liters
4.94 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
154 °FC
150 °FC
60 minutes

Boil

1.048 1.041 (estimated)
8.5 gallons liters 8.20 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.048 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

7 gallons liters 6.50 (gallonsliters estimated)
1.052 (1.049 predicted)
1.010 (1.009 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

6.5G Cranberry Clamor
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.3° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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