White House Honey Ale Brew Session

Brew Session Info

4/6/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.25 lb kg
60 °FC
154 °FC
1.6 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.82 gals liters
6.36 gals liters
5.55 gals liters
165.22 °FC
165.22 °FC
3.56 gals liters
5.27 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.041 1.045 (estimated)
8.75 gallons liters 8.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.7 gals liters

Gravity Estimates

Based on boiling 8.75 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

7 gallons liters 7.00 (gallonsliters estimated)
1.051 (1.051 predicted)
1.090 (1.010 predicted)

Conditioning

4/17/2021
20
30 PSI

Tasting Notes (1)
kidrocking79

Tasted on 4/17/2021 by kidrocking79

Notes:

Amazing smooth beer. Hint of sweetness. It's not yet carbonated, but I tasted when I took my final gravity reading. Must brew again !

Recipe Facts

White House Honey Ale
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.0° SRM Color
  • 58% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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