German Pils Recipe - Belgian Pilsner

Recipe Info

Recipe Image

Belgian Pilsner

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, Corn Sugar (Dextrose) - US, Blend: AU Helga & Archer UK Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pilsner.

Fermentables

59% - Pilsner - DE
8
38
1
Mash
37% - Pale 2-Row - US
5
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Blend: AU Helga & Archer UK
1
Pellet
Boil
45 min(s)
5.3
13.9
Blend: AU Helga & Archer UK
1
Pellet
Boil
30 min(s)
5.3
11.7
Blend: AU Helga & Archer UK
1
Pellet
Boil
15 min(s)
5.3
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pilsner
German Pils
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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