German Pils Recipe - Belgian Pilsner
German Pils
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Belgian Pilsner
by kidrocking79 on 2/6/2021
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, Corn Sugar (Dextrose) - US, Blend: AU Helga & Archer UK Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Pilsner .
4% - Corn Sugar (Dextrose) - US
Blend: AU Helga & Archer UK
Blend: AU Helga & Archer UK
Blend: AU Helga & Archer UK
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pilsner
German Pils
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
33.1 IBU (tinseth)
Bitterness
0.63
BG:GU
2.4 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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