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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Rye - US
    29% - 2-Row - US
    7% - Munich Light - DE
    7% - Vienna - DE
    4% - Flaked Oats - US
    7% - Dry Malt Extract - Light - US
    14 lb kg total fermentables

    Hops

    Columbus
    12.0
    Cascade
    3.5
    CTZ
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Whirlfloc Tablet
    Antifoam
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye - Blue Moon clone
    Witbier
    • 6.50 Gallons Liters Batch Size
    • 8.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.006 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.4° SRM Color
    • 51% Efficiency
    • 5.1% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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