Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - Rye - US
    29% - 2-Row - US
    7% - Munich Light - DE
    7% - Vienna - DE
    4% - Flaked Oats - US
    7% - Dry Malt Extract - Light - US
    14 lb kg total fermentables

    Hops

    Columbus
    12.0
    Cascade
    3.5
    CTZ
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Whirlfloc Tablet
    Antifoam
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    Add Another Step

    Recipe Facts

    Clone Of Rye - Blue Moon clone
    Witbier
    • 6.50 Gallons Liters Batch Size
    • 8.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.006 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.4° SRM Color
    • 51% Efficiency
    • 5.1% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.006
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2-4 / Your SRM: 5.4
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.34

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.006
      IBU 0
      120
      IBU: 15-28 / Your IBU: 16
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.4
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.34

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.006
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.4
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.34

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.006
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 5.4
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.34
      © 2025 by brewgr.com. All Rights Reserved.