White House Honey Ale Brew Session

Brew Session Info

Brew Date 3/9/2021

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

12.5 lb kg

Grain Temp

60 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.6 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

7 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.69 gals liters

Mash Tun Capacity

6.00 gals liters

Mash/Strike Volume

5.25 gals liters

HLT Temperature

162.95 °FC

Strike Temperature

162.95 °FC

1st Runnings

3.38 gals liters

Sparge Volume

5.44 gals liters

Total Runoff

8.70 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

154 °FC

Mash End Temp

144 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.044 1.045 (estimated)

Boil Volume

8.5 gallons liters 8.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

7 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

Volume in Fermenter

6.7 gallons liters 7.00 (gallonsliters estimated)

Original Gravity

1.058 (1.051 predicted)

Final Gravity

1.011 (1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

30 PSI

Tasting Notes (2)

Tasted on 4/17/2021 by kidrocking79

Notes:

It's not bad after setting a bit. It's fully carbonated and I have been drinking it past few days. the yeast I used caused it to have a more OE taste..

Tasted on 3/22/2021 by kidrocking79

Notes:

Maybe it's the yeast that I used, but it smells a bit weird. I initially thought it was infected. But it's not. It's just a slight smell. But it tastes pretty good !

Recipe Facts

White House Honey Ale

American Pale Ale

7.00 Gallons Liters Batch Size
8.20 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
30.7 IBU (tinseth) Bitterness
0.61 BG:GU
9.0° SRM Color
58% Efficiency
5.3% ABV Alcohol
167 per 12oz Calories

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